Sushi Chef Specialist

Company: Komodo - Dallas
Location: Dallas
Posted on: November 1, 2024

Job Description:

We are seeking a highly skilled Sushi Chef to join our team at Komodo - Dallas. The ideal candidate will have expertise in preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.Key Responsibilities:

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.For more information about Komodo - Dallas, please visit .

Keywords: Komodo - Dallas, Mesquite , Sushi Chef Specialist, Hospitality & Tourism , Dallas, Texas